bits and dips
Tonight was S's birthday party. She always hosts great get-togethers, but tonight's was particularly nice. A three-course fondue dinner -- cheese, then meat, then chocolate. Oh chocolate, my dark mistress, how I relish any time we have together. Three kinds: plain dark, milk with hazelnut (which was a bit too sweet for me), and dark with orange. I mostly concentrated on the latter, eaten on pound cake, apples, pineapple, and bits of homemade brownie. I was skeptical of this last, thinking that it might be overkill on the chocolate, but it was so not. It was, in fact, just the right amount of chocolate overload. I am also very fond of cheese, so tonight's was nearly the perfect dinner. Throw in a collection of good friends, along with a couple of college acquaintances I had not seen in years, and you have the ingredients for a fine evening. Ah.
Many thanks to S, both for throwing an excellent party and for being born.
Many thanks to S, both for throwing an excellent party and for being born.