Oof

[owlmoose]

Too much food, too much sangria, too much fun. Dinner was awesome but I think I need to crash -- time to curl up in bed with more water and my iPad.

But first, the friands, which were delicious and received with much acclaim.



Good night Internets, I will see you on the morrow.

Comments

[owlmoose]

We use the recipe from the Tartine cookbook. (Tartine is a stupendously amazing French bakery in San Francisco, and their cookbook is T's pastry go-to. If you're ever down here, I highly recommend a visit if you have any tolerance for standing in line and sharing a table with strangers.) This looks about right.