Unsurprised
Brief pandemic stuff behind the cut.
Indoor dining in SF is shutting back down because of a 250% jump in COVID cases.
It's so obvious that indoor dining is a huge transmission source, and yet everyone keeps trying to put it high on the list of businesses to re-open. I do not understand, at all.
Not that this affects my life. I haven't set foot inside a restaurant since the second week of March except to pick up takeout, and I've only even eaten outdoors a couple of times, never at a place with table service. Why this is the thing that everyone is pushing to get back -- as opposed to schools, other types of workplaces, gatherings with friends and family, all of which seem higher priority, all of which can be done masked -- is totally beyond me.
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